GoldenBird Bangkok Menu

Bangkok Egg Roll

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with home-style sweet sauce.

Fresh Roll "Summer Roll"

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, with Shrimp or Tofu, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Thai Lettuce Wraps

Thai style stir fried chicken served with water chestnuts, onions, scallions, and cilantro topped with crunchy noodles served on lettuce leaves. Served with a sweet pineapple sauce and crushed peanuts.

Chicken Sa-Tay

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Bangkok Chicken Wings

Deep fried chicken wings served with our signature sweet chili sauce.

Sweet Volcano Shrimp

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions

Fried Tofu

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Crab Bag

Crunchy wontons filled with crab meat, cream cheese, carrot and scallions served with homemade pineapple sauce.

Calamari

Lightly battered calamari, deep fried to perfection served with sweet chili sauce.

Siam Calamari

Deep fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

18. Onion Pancake

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

19. Shumai

Fried or steamed shrimp dumpling served with ginger soy sauce.

20. Gyoza Dumplings

Pan-fried or steamed dumpling with chicken or vegetables served with ginger soy sauce.

24. Edamame

Steam soybeans with sea salt.

Thai Hot Wings

Marinated crispy chicken wings served with our house spicy sauce.

26. Golden Veggie

Deep fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato served with home-made sauce.

26a. Crispy Green Beans

Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

26a. Crispy Asparagus

Lightly battered asparagus, fried to a crisp served with homemade spicy mayonnaise.

AS1. Popular Shrimp

Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Curry Puff

Puff pastries filled with curry powder, peas, carrots, and potato.

Tom Yum Goong (Spicy & Sour Soup)

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro. Mild

Tom Kha Kai (Coconut Soup)

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro. Mild

Tom Yum Somewhere

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Tom Yum Noodles

Similar to Tom Yum Somewhere but with added rice noodles to absorb the delicious flavor.

Thai Rice Soup

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Poh-Tak (Clear Spicy Soup)

Mild. A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Wonton Soup

Pork and shrimp wrapped wontons in a chicken broth.

Veggie Tofu Soup (Clear Soup)

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Tom Yum Rice Soup

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

33. Thai Mixed Salad

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

34. Thai Style Som Tum (Papaya Salad)

Mild. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

34. Lao Style Som Tum (Papaya Salad)

Mild. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

35. Yum Woon Sen

Mild. Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

36. Nam Sod

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

37. Num Tok (Steak Salad)

Mild. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

38. Larb Chicken or Beef

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

39. Siam Shrimp Salad

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

40. Bangkok Seafood Salad

Mild. Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

53. Bangkok Fried Rice

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

54. Basil Fried Rice

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

55. Pineapple Fried Rice

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

56. Crab Fried Rice

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

57. Rice Noodle Soup (Pho)

Beef broth-based soup with rice noodles, sliced beef, and meatballs topped with scallions, cilantro, basil, sliced lime, and chili pepper.

58. Egg Noodle Pork & Shrimp Wonton Soup

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic.

58a. Duck Noodle Soup

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Sukiyaki Seafood

Mung bean noodles in chicken broth with shrimp, scallops, and squid, egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

47. Pad Thai

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Queen St. Noodles

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

47a. Crispy Wonton Pad Thai Chicken Hen

Stir-fried wonton noodles with our famous pad Thai sauce.

48. Pad Kee Mao (Drunken Noodles)

Spicy. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

49. Pad See-Ew

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

50. Pad Woon Sen

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

51. Lad Na

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

52. Crispy Lad Na

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

71. Bangkok Noodle

The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

59. Hot Basil

Spicy. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

60. Sweet & Sour

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

61. Cashew Nut

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

62. Thai Ginger

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

63. Garlic

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

64. Spicy Eggplant

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

65. Mix Veggie

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

66. Pad Prik Khing

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

67. Pad Prik Prow

Spicy. Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

68. Pad Prik Sod

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

69. Pra Ram Long Song

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

41. Red Curry

Spicy. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

43. Yellow Curry

Mild. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

44. Massaman Curry

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

45. Panang Curry

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with tempura mixed vegetables.

46. Jungle Curry (No Coconut Milk)

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Chicken Got Mad

Spicy. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Wild Boar Basil

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Beef Bai Ka Praw

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Chicken Bai Ka Praw

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Honey Shrimp

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Pattaya Delight

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Phuket Fantasy

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Andaman Seafood Madness

Spicy. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Spicy Curry Duck

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Siam Duck

Spicy. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Sea Bass Delight

Mild. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Spicy Sea Bass

Mild. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Kao Soy (Yellow Noodle in Yellow Curry)

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Angry Dragon Pork

Spicy. Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Spicy Ramen Noodle

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Thai Shrimp Scampi

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Crispy Pork with Ka-Prow

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Tropical Fried Rice with Shrimp

Wok fried rice with eggs mixed with onions, cashew nuts, raisins, and fresh diced pineapples with a dash of curry powder served in half of a fresh pineapple.

Spider-Man Angry

Soft shell crab with spicy hot basil sauce

91. Fried Banana

95a. Sticky Rice with Thai Custard

Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

Thai Ice Coffee

Fresh Ginger Ale

By Bruce Cost

Probiotics Soda

Made with real organic fruit jiuce, organic herb & spices and live probiotics. No artificial sweeteners, no stevia, and no refined sugar.

Something & Nothing Seltzer

Premium seltzer full flavor. No added sugar. Made in U.K.

Brown Sugar Bangkok Milk Tea

Brown sugar coated tapioca swirling in our signature milk tea.

Thai Tea Latte Special

Thai iced tea latte topped with creamy layer of float and chewy tapioca.

You Are My U-Bae

Taro milk tea with sweet, mellow ube paste coated inside the cup.

Vietnamese Coffee Milk Tea with Coffee Jelly

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Ovaltine Volcano Milk

Considered a convenience store classic in Bangkok. Iced cocoa topped with Ovaltine malt extract and condensed milk.

Neon Fruit Tea

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles.

Classic Black Milk Tea

Premium Assam black tea that delivers a deep, rich flavor.

Thai Milk Tea

Authentic Thai tea blended to perfection with condensed milk.

Earl Grey Milk Tea

Earl grey tea hiding notes of citrus and extremely fragrant

Chai Milk Tea

Warm, aromatic, and spiced all brewed to a creamy concoction.

Japanese Matcha Milk Tea

Premium matcha latte giving you a boost with its umami flavor.

Vietnamese Coffee Milk Tea with Coffee Jelly

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Taro Milk Tea

Caffeine free. If warm were a taste, it would be taro. Sweet and nutty. And now as a drink!

Cantaloupe Milk Tea

Caffeine free. Sweet refreshing melon drink.

Coconut Milk Tea

Caffeine free. Slightly woody and nutty but always sweet.

Mango Milk Tea

Caffeine free. Coconut's side-kick and a perfect option for those partial to anything bright and tropical.

Honeydew Milk Tea

Caffeine free. Underrated for its subtle sweetness, but its refreshing quality will surprise you.

Strawberry Milk Tea

Caffeine free. Dare we say the perfect combination of sweet & sour.

Strawberry Green Tea

A little floral here and a little sweetness there in one cup.

Mango Green Tea

The most tropical and hearty combination.

Thai Lemon Tea or Thai Tea Lemonade

Classic thai tea but with the milk replaced with freshly squeezed lemon.

Lychee Green Tea

A slight touch of tartness from the lychee made bright with the green tea.

Kumquat Lemon Honey Tea

The sourness of the kumquat really brings out the boldness in the honey.

Strawberry Passion Tea

A combination of sweet, sour, and tartness swirled with green tea.

Peach Tea

Soft, subtle, sweet. The perfect trinity in this peach tea.

California Orange Green Tea

The classic tangy option that will never go wrong.

Rose and Lychee Green Tea

A sophisticated floral and tart-y mixture that is extra fragrant.

09. Bangkok Tea

Combination of green tea with lemongrass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

10. Dragon Pearl Jasmine Tea

Beautiful little hand rolled pearls, gently infusing the floral essences from jasmine flowers.

11. Japanese Sencha (Green Tea)

Japan’s favorite green tea. Nourishing.

Coconut Cake

Best seller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

Crepe Cake

Up to 20 layers of crepe topped with homemade strawberry sauce.

Pandan Coconut cake

Best seller homemade pandan chiffon cake with a layer of coconut sauce with plum seeds topped with coconut flakes.